ABOUT ME

I am Jonny Rothfield and I’ve been a professional chef for nearly 10 years, having had a deep interest in food and love of cooking for longer than I can remember. I believe there is no greater pleasure than sharing good food in the company of family and friends, and it is this that I want to bring to your home. I am passionate about my craft and believe that fresh ingredients and flavour is everything – whether they are simple and wholesome or sophisticated and complex, flavours awaken the senses and feed the soul, creating an all-round pleasurable experience.



My career as a professional chef began at the prestigious Fifth Floor Restaurant, Harvey Nichols, following which I joined the private dining company of Michel Roux Jnr. where I found myself cooking for a wide range of high-level clients, including those of a leading investment bank. My current clients include an eminent private dining company in Canary Wharf, and a number of celebrities.